Friday and Saturday Night Winter Dinner Specials
Served from 5 pm to 8 pm November 8th – March 21st
Prime Rib (9oz) served with Au Jus, Baked Potato, Seasonal Vegetable and a Caesar Salad to start. 24.99
Fried Chicken (2-pieces) served with Baked Potato, Corn on the Cob, Biscuit and Coleslaw. 19.99
Homemade Spaghetti with Italian Meatballs served with Caesar Salad and Garlic Toast. 16.99
BBQ Ribs served with Corn on the Cob, Dinner Roll and Coleslaw. 18.99
Crab and Shrimp Louie served with Garlic Toast and Homemade Thousand Island Dressing. 18.99